Blog | A Sprinkling of Cayenne

Baked Cajun French Onion Dip {Gluten Free}

Creamy, rich and bringing forth bite after bite of cheesy, earthy deliciousness, my brand spanking new gluten free baked Cajun French onion dip is in an appetizer class all by itself, y'all. Cream cheese, Parmesan and pepper Jack melt into the buttery, milky base, then get topped with south ... READ the POST

Gluten Free Lemon Icebox Pie

Cool, lush, lemony and easy as well, pie, my gluten free lemon icebox pie is a soul-soothing delicacy, y'all! A 4-ingredient almond flour crust sets the scrumptious sweet-treat stage. Then, softened cream cheese, sweetened condensed milk and three types of lemon-fueled flavor bombs create the ... READ the POST

4-Ingredient Almond Flour Pie Crust

Buttery, flaky and super simple to make, my brand new 4-ingredient almond flour pie crust was made for your delectable dessert baking enjoyment, y'all. Superfine almond flour, melted salted butter, GF real vanilla extract and sugar stir together in seconds. Then, a quick press into a pie pan ... READ the POST

Creole-Style Baked Million Dollar Spaghetti {Gluten Free}

Get your best pots and pans out, y'all!! Cause this gluten free Creole-style baked million dollar spaghetti is a lengthy kitchen labor of love. Creole red gravy, baked in the oven to rich, restaurant-y deliciousness. Layered with a ricotta and cream cheese-covered gluten free pasta, and a perfectly ... READ the POST

Cajun-Style Slow Roasted Onions

Soft and caramelized from the bottom up, my brand spanking new Cajun-style slow roasted onions are just as delicious as they are beautiful. Thick-sliced onions, sprinkled with salt, black pepper and cayenne. Topped with an herb and spice infused olive oil/butter mixture. Then, slow baked to soft, ... READ the POST

Cajun Smothered Steak & Gravy {Gluten Free}

The hours-long marinade and low-and-slow cook time make this gluten free Cajun smothered steak and gravy the perfect Sunday dinner, y'all. Chuck roast steaks, sliced into strips, then submerged into a tenderizing broth and tucked into the fridge. Dusted with cassava flour, then browned in a skillet. ... READ the POST