Blog | A Sprinkling of Cayenne

Cayenne Maple Glazed Carrots

Boasting a sweet base profile with a sassy spicy backbite, my new cayenne maple glazed carrots are uhhhhhmazing, y'all!! Tender baby carrots, tossed with a maple syrup, butter and herb sauce with pops of Louisiana-style hot sauce. Baked til almost ready, then basted with the remaining sauce to ... READ the POST

Creole Caprese Salad Recipe

An explosive symphony of taste and texture, my brand spanking new Creole Caprese salad is truly in a class all by itself, y'all. Creole marinated tomatoes, fresh mozzarella slices and garden-grown basil get arranged beautifully on a serving platter. Then, a warm, rich Creole mustard vinaigrette ... READ the POST

Creole Marinated Tomatoes

My new Creole marinated tomatoes are super easy savory snacking fun, y'all! Garden-fresh red and green tomatoes, sliced and seasoned with salt, pepper and cayenne. Then covered with homemade Creole mustard vinaigrette, and chilled til cool and tangy heat-beating yum-deliciousness. Yep and ... READ the POST

Creole Mustard Vinaigrette

Bold, sassy and truly unforgettable, my new Creole mustard vinaigrette celebrates the flavors of south Louisiana to perfection. Cane vinegar and honey cool down the zingy mustard and hot sauce, creating alternating high and low flavor profiles that surprise and delight the tongue. A refreshing way ... READ the POST

Best Gluten Free BBQ Recipes

My best gluten free bbq recipes are perfect for backyard grilling season, y'all! This collection of my most trusty, most tested appetizers, sides, and chicken and beef dishes make it easy to host an outdoor cookout. Many dishes can be prepped ahead, which saves you ton of time on the day of your ... READ the POST

Best Ever Gluten Free Chicken Noodle Soup

Chunky and filling, my new gluten free chicken noodle soup was made for year-round enjoyment. Poached chicken breasts absorb the flavors of gluten free chicken bouillon, injecting each bite with a delectable depth of flavor. Chopped Cajun trinity bits and carrot slices soften in the soup pot, and ... READ the POST