Blog | A Sprinkling of Cayenne

Cajun Smothered Turkey Breast {Grain & Gluten Free}

Cooked down low and slow south Louisiana style, my brand spanking new Cajun smothered turkey breast came bubbling straight up from my heart, y'all. A deeply personal creation that incorporates all the things I love and cherish about my home state, this holiday-perfect meal stuns with unbelievable ... READ the POST

Cajun-Style Gluten Free Chicken and Dumplings {Grain Free}

My brand new Cajun-style gluten free chicken and dumplings is the kind of comfort food that hits you all the way down to your toes, y'all! My Trinity Roux base sets the deep flavor stage, while peas, carrots and the perfect south Louisiana seasonings form the body. Quick-brined chicken breasts bring ... READ the POST

Beef Stuffed Bell Peppers With Tomato Sauce

Look no further for the perfect family meal treat, y'all! Cause these beef stuffed bell peppers with tomato sauce are yum-delicious indeed! Garden-grown bell peppers, boiled til super tender. Stuffed with a homemade red gravy, rice and seasoned ground beef/veggie mixture, then topped with two ... READ the POST

How to Make Perfect Rice on the Stove

Easy and foolproof, my tutorial on how to make perfect rice on the stove takes all of the guesswork out of making the staple dish, y'all. This recipe isn't fancy at all. And it uses just four ingredients that you're bound to already have on hand. From the right measurements to the exact temperatures ... READ the POST

Cayenne Cumin Rosemary Roasted Potatoes

My brand spanking new cayenne cumin rosemary roasted potatoes put a surprisingly sophisticated spin on the favorite family side dish, y'all. Sliced and scrubbed skin-on potatoes, arranged in three circular stacks in a cast iron skillet. Each row covered with a brown buttery/olive oil mixture with ... READ the POST

Baked Cajun French Onion Dip {Gluten Free}

Creamy, rich and bringing forth bite after bite of cheesy, earthy deliciousness, my brand spanking new gluten free baked Cajun French onion dip is in an appetizer class all by itself, y'all. Cream cheese, Parmesan and pepper Jack melt into the buttery, milky base, then get topped with south ... READ the POST