My Louisiana garlic stuffed beef roast stimulates the senses with enticing aromas, tastes, and textures, y'all!! Including just a handful of humble ingredients, this sizzling, slow-baked Southern delicacy is homey enough for Sunday dinner yet sophisticated enough for weeknight events. Yep and ...
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New Orleans Red Beans and Rice with Sausage
My New Orleans red beans and rice with sausage hits your old-school comfort food button hard, y'all!! Creamy and luscious with bits of charred meat and veggie deliciousness, this classic South Louisiana cooking combination impresses with an authentic, instantly addictive depth of flavor. Yep and ...
Creamy Cold Cajun Shrimp Salad with Mayo
My creamy cold Cajun shrimp salad with mayo spices up your lunch and snack times with striking beauty and bold, feisty flavorliciousness, y'all!! A few select ingredients inject some of the most beloved South Louisiana flavors and textures into this savory upscale wrap and sandwich filling. Yep and ...
Chicken and Cabbage Soup with Carrots & Parsnips
My chicken and cabbage soup with carrots and parsnips gives you that toe-curling comfort food feeling your body CRAVES, y'all!! Transforming simple ingredients into one delicious pot of perfectly seasoned bliss, this recipe stuns with deep, rich flavor hits that you feel all the way down to your ...
Cajun Crab Cakes with Louisiana Remoulade Sauce
My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!! Delighting the senses with an enticing aroma and captivating presentation, these cakes enliven your palate with a feisty, flavor-popping profile you won't soon forget. Yep and ...
Cajun Chicken Wings Baked in the Oven
My saucy baked Cajun chicken wings tantalize your taste buds with crispy skin and tender and juicy meat that's literally falling off of the bone, y'all. Party wings, dried then tossed with an easy homemade Cajun rub that sets the South Louisiana scrumptiousness stage. Then, they're baked in the oven ...
Cajun Scrambled Eggs
My Cajun scrambled eggs are perfectly seasoned, light and fluffy bites of start-your-day deliciousness, y'all!! Six eggs cracked into a bowl with just a handful of carefully selected spices, a touch of sour cream, and a sprinkling of melty cheese that injects each bite with an ultra-creamy finish. ...
Gluten Free Gumbo
My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share center stage in this delectable Deep South delicacy that's suitable for those with gluten intolerance ...
Gluten Free Butter Swim Biscuits
My gluten free butter swim biscuits are soft and fluffy inside with a crispy, golden brown crust on top, y'all. Made with just a handful of ingredients, these buttery bites of deliciousness are so super easy that they don't even require a biscuit cutter. Yep and yay... They're the Easiest ...
Cajun Aioli
My Cajun aioli puts flavor-popping pizazz into your everyday eating experiences, y'all. It's a super creamy mayo base jazzed up with grated garlic, citrus juice, Creole mustard, and a sprinkling of select spices. Then, it's devoured right out of the bowl as a scrumptious, New Orleans-style po boy ...
Southern Fried Cabbage with Shrimp
My southern fried cabbage with shrimp is a sizzling skillet of scrumptiousness that transforms humble ingredients into highly developed delicacies, y'all!! Seasoned chopped cabbage fries up to soft, super-flavorful perfection alongside charred Cajun trinity veggies, plump seasoned shrimp, and crispy ...
Cajun Deviled Eggs
My Cajun deviled eggs electrify your palate with a captivating mix of lusciousness and liveliness, y'all!! Perfectly boiled eggs, with the crumbled yolks stirred into a base of mayo, yellow and Creole mustard, spices, and minced Cajun trinity bits that make each flavor-popping bite a bayoulicious ...
Sweet Potato Cornbread
My sweet potato cornbread surprises and delights with a fresh-out-of-the-oven take on two beloved comfort food classics, y'all. Baked or canned yams are stirred into a light and fluffy base enlivened with dessert spices and just the right amount of sugary goodness. Yep and yay... It's ...
Creole Jambalaya with Chicken, Sausage, and Shrimp
My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage sizzle in the pan until the authentic, deep, rich flavor base is achieved. Then, uncooked rice, tomato ...
Cajun Pimento Cheese
My Cajun pimento cheese has smoky, spicy, and downright sassy surprises in each oh soooo creamy bite, y'all!! Sharp cheddar, pepper Jack, cream cheese, and mayonnaise create the silky smooth base that's jazzed up with a few extra special South Louisiana spice touches. Then, it's chilled in the ...
Seafood Dressing
My seafood dressing brings scrumptious sophistication to your holiday menu offerings, y'all. Seasoned shrimp and crab flavor pop right out of the crumbled cornbread base that's further electrified with charred Cajun trinity veggies, broth, and a creamy soup that binds it all together. A conversation ...
Gluten Free Cornbread
My gluten free cornbread hits your comfort food happy spot hard, y'all!! A gluten free all-purpose flour and yellow cornmeal base, jazzed up with carefully selected supporting ingredients that bring a snazzy, flavor-popping snap to every moist and luscious bite. Yep and yay... It's a South ...
Spiced Cranberry Sauce
My sweet and tart spiced cranberry sauce is just as festive as it is flavor-popping, y'all!! Fresh berries are rinsed and stirred in a pot with sugar, citrus juice and zest, warming herbs, rum extract, and a sprinkling of something that they didn't see coming, y'all!! Then, the mixture is heated to ...
Cajun Turkey Breast
My Cajun turkey breast is super tender and juicy from the skin all the way down to the bone, y'all!! It's thawed from frozen, then brined and rested uncovered in the fridge to develop that show-stopping crispy skin finish. Next, it's rubbed with a south Louisiana seasoning-spiked butter rub below ...
Beef Sausage Bites
My beef sausage bites are saucy, sweet, and spicy scrumptiousness on a stick, y'all!! Sliced sausage rings are browned until sizzling in the skillet. Then, they are covered with a super easy yet highly flavorful 4-ingredient glaze that makes them just as dazzling to behold as they are ...
Honey Mustard Glaze
My honey mustard glaze is three parts sweet and one part knock-your-tastebuds-off-your-tongue tantalizing, y'all!! A rich, thick honey base, electrified with pops of Creole mustard, brown sugar, and a surprise ingredient that takes each bite over the uniquely yum-delicious top. Yep and ...
Louisiana Remoulade Sauce
My Louisiana remoulade sauce is cool and sassy Cajun condiment deliciousness, y'all!! Finely chopped trinity veggies, garlic, two types of mustard, and a handful of other carefully selected ingredients enliven the creamy mayo, ketchup, and chili sauce base. The result is a scrumptious topping and ...
Vegetable Beef Soup
My vegetable beef soup hits that old-school, soul-satisfying comfort food button super hard, y'all!! Seasoned chuck roast chunks, boiled until fall-apart tender in water to create an amazing homemade broth that sets the fierce flavor stage. Then, ALL the veggies including the trinity, cabbage, ...
Cajun Chicken Thighs
My fall-apart tender Cajun chicken thighs are cooked to super saucy, slightly charred perfection, y'all. Boneless, skinless thighs are marinated for 30 minutes to inject the base flavors into the meat. Then, they are slid under the broiler and basted in intervals with a honey, hot sauce, lime, ...
Beef Little Smokies
My beef little smokies are super saucy with surprise pops of sassy south Louisiana flavors, y'all!! Fully cooked lil cocktail weiners, stirred into an easy homemade sauce featuring ketchup, bbq sauce, cane vinegar, brown sugar, Creole mustard, and diced pineapple in juice. Then slow-cooked in an ...
Chicken Sauce Piquante
My chicken sauce piquante is a sassy, scrumptious spin on the beloved south Louisiana dish, y'all. Marinated chicken breast cubes, drained, and cooked-through in the pot before being transferred to a plate. Then, my Trinity Roux™ cooks in the pan drippings, picking up ALL of the flavors of the ...
Shrimp and Corn Bisque
My shrimp and corn bisque hits the down-home meal happy spot with electrifying flavors and a lush, luxurious body, y'all. Seasoned shrimp, set aside while the Cajun trinity veggies and garlic brown down beautifully in the pot. Then, the mixture gets dusted in flour and boiled with corn and broth ...
Shrimp and Sausage Soup
My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta. Then, finished off with two cheeses, seasoned shrimp, and heavy cream for that restaurant quality at ...
Old Fashioned Carrot Cake
My old fashioned carrot cake is an authentic retake of the original, marrying the traditional spiced cake flavors with a melt-in-your-mouth cream cheese frosting. The carrots are coated with cinnamon and ginger before being added to the batter. So, each forkful is spiced to perfection with pops of ...
Cajun Creamed Spinach
My Cajun creamed spinach is rich, creamy side dish deliciousness, y'all. Browned trinity veggies and garlic, sprinkled with tapioca flour to help the cream and trio of cheeses transform into the perfect consistency. Then, seasoned spinach is stirred into the casserole right before you bake it to ...
Creole Meatloaf
My Creole meatloaf is full of flavor-popping surprises, y'all!! The Cajun trinity, Creole mustard, and a few other select condiments are run through the blender and then rolled with bread crumbs and lean beef. As it bakes, an easy homemade red gravy simmers on the stove. At the finish, the sauce is ...
Chicken And Sausage Gumbo
Experiencing the deep, rich taste of my chicken and sausage gumbo is a south Louisiana special foodie event, y'all! Made with my very own Trinity Roux™, each bite of this deliciously authentic Paleo, grain free, and gluten free gumbo overflows with melt-in-your-mouth chicken, sausage, and okra in a ...
Cajun Shrimp Dip
My Cajun shrimp dip is a tantalizing over-the-top treat that people will rave about for a long, long time after the party is over, y'all. Seasoned shrimp, cooked down with browned trinity veggies, garlic, marinated artichoke hearts and pimentos. Then, combined with milk and two types of cheeses and ...
Cajun Fried Rice
My Cajun fried rice takes your taste buds on a flavor-popping fusion ride you'll want to get back on all the time, y'all!! Browned veggies and sausage, a scrumptious 3-ingredient sauce, and a mix of frozen and canned veggies stirred in the skillet. Then, enhanced at the end with seasoned shrimp that ...
Louisiana Blueberry Bread Pudding
My Louisiana blueberry bread pudding is one of the most unforgettable desserts you'll ever taste, y'all. Cubed bread, soaked in two types of milk and mixed with cinnamon, citrus, and sugar-dusted blueberries. Then, baked until cooked through, cooled, and topped with a rich, warm sauce that injects ...
Oven Smoked Chicken Leg Quarters
From the crispy skin to the tender, juicy deliciousness inside, these oven-smoked chicken leg quarters are a sensory symphony of unforgettable aroma, taste, and texture, y'all. Marinated all night, cooked low and slow, then basted with an incredible homemade sauce that transforms this super humble ...
Cajun Sausage Pasta
My Cajun sausage pasta explodes with a uniquely captivating mix of south Louisiana flavors and textures, y'all!! Chopped trinity veggies, garlic, and sliced sausage brown down in the skillet for optimal base flavor effect. Then, they're stirred into a simple yet highly complex homemade sauce before ...
Grillades and Grits
My grillades and grits feature a deep, rich homemade gravy with chunks of meaty, melt-in-your-mouth deliciousness, y'all!! Round steak, cut into bite-sized pieces, seasoned, and cooked until browned with minced garlic. Then, transferred to a plate while the Trinity Roux™ comes together in the pan ...
Cajun Butter
My Cajun butter is a secret weapon condiment that transforms the bland into the boldly exquisite, y'all! Softened salted butter, mixed with a few carefully selected south Louisiana dried spices, garlic, honey, and hot sauce. Stirred, then served alongside prepared veggies and meats for an added ...
Cajun Cocktail Sauce
My Cajun cocktail sauce injects a sassy, silky finish into your boiled seafood-eating extravaganzas, y'all!! Smooth ketchup and chili sauce set the flavor stage that's enhanced with pops of creamy horseradish, garlic, lemon juice, and a few powered spices that elevate the taste levels over the ...