Blog | A Sprinkling of Cayenne

Creole-Style White Chicken Chili Soup

A signature south Louisiana spin on a beloved American dish, my brand new Creole-style white chicken chili soup sure is super satisfying, y'all. The Cajun trinity, garlic and seasoned boneless chicken thigh pieces brown to taste and texture perfection in a cast iron Dutch oven. Then, gluten free ... READ the POST

Cherry Pistachio Cookies {Grain & Gluten Free}

Just as beautiful to gaze upon as they are unforgettably delicious to eat, my new grain and gluten free cherry pistachio cookies are like little cookie presents, y'all. A cassava flour and sugar base set the dainty, delicate eggless cookie stage. Softened butter adds a luxurious body to the biscuit, ... READ the POST

Cajun Egg Stew with Sausage {Grain & Gluten Free}

A brand new spin on a literal hundred-years-old family recipe, my Cajun egg stew with sausage is surprisingly satisfying and scrumptious, y'all. Boiled fresh eggs, set aside for cooling and slicing. Cast iron skillet-browned beef sausage, transferred to a resting plate while my Trinity Roux takes ... READ the POST

Cajun Smothered Turkey Breast {Grain & Gluten Free}

Cooked down low and slow south Louisiana style, my brand spanking new Cajun smothered turkey breast came bubbling straight up from my heart, y'all. A deeply personal creation that incorporates all the things I love and cherish about my home state, this holiday-perfect meal stuns with unbelievable ... READ the POST

Cajun-Style Gluten Free Chicken and Dumplings {Grain Free}

My brand new Cajun-style gluten free chicken and dumplings is the kind of comfort food that hits you all the way down to your toes, y'all! My Trinity Roux base sets the deep flavor stage, while peas, carrots and the perfect south Louisiana seasonings form the body. Quick-brined chicken breasts bring ... READ the POST

Beef Stuffed Bell Peppers With Tomato Sauce

Look no further for the perfect family meal treat, y'all! Cause these beef stuffed bell peppers with tomato sauce are yum-delicious indeed! Garden-grown bell peppers, boiled til super tender. Stuffed with a homemade red gravy, rice and seasoned ground beef/veggie mixture, then topped with two ... READ the POST