Your search for the perfect gluten free roux is officially over, y'all. The Trinity Roux™, grain free, Paleo, and gluten free roux, gives you all the authentic south Louisiana flavor you need to flavor and thicken any Cajun or Creole dish that you create. Chopped veggies are simmered down in a pan. ...
Blog
Cheesy Creamed Spinach
My new cheesy creamed spinach is rich, creamy standout side dish deliciousness, y'all. Browned Cajun trinity veggies and garlic, sprinkled with tapioca flour to help the cream and trio of cheeses transform into the perfect consistency. Then, seasoned spinach is stirred into the casserole right ...
Twice Baked Mashed Potatoes
My twice baked mashed potatoes recipe is rich, creamy deliciousness, y'all. Oven-baked spuds, cooled to the touch before the falling-apart flesh is removed from the skins. While the potatoes bake, uncured turkey bacon is cooked and crumbled, and the Cajun trinity veggies and garlic are browned on ...
Shrimp Remoulade
My shrimp remoulade is just as easy on the eyes as it is scrumptious on the lips, y'all. Fresh, raw shrimp, seasoned with a bit of south Louisiana spice and hot sauce. Then, baked in the oven while you whip up the super simple sauce. After the shrimp cool and are drained, a quick toss marries the ...
Creamy Cajun Cauliflower 'Potato' Salad
A light and airy version of the original, my creamy Cajun cauliflower 'potato' salad satisfies with authentic south Louisiana tastes and textures, y'all. Steamed florets, cooled then tossed with boiled egg, Cajun trinity veggies and a mess of pantry sauces, spices, and seasonings. Served warm or ...
Creole Meatballs in Tomato Sauce
Layers of yum-delicious flavors and textures 'pop' right out of each bite of these Creole meatballs in tomato sauce, y'all. Ground beef, seasoned and spiced with some of the most beloved south Louisiana spice heavy hitters on the market. Then rolled into meal or cocktail-sized balls and baked til ...