Eight different cheeses melting into hot and gooey yum-deliciousness right here, right now, y’all!! Yep!! This gluten free baked ziti with spinach and mushrooms silences your ‘I gotta have cheese, and lots of lots of it TODAY,’ craving. Perfect to feed a crowd of hangry folks, this oversized hunk of cheesy, pasta-y, tomato-y goodnesses’ shareable nature makes you feel less guilty about partaking in its over-the-top indulgence. Yep and yay…
Authentic grain free Cajun fried shrimp are here, y’all. And they’re everything that you want them to be, and then some… With an addictive crunch and a pop of spicy south Louisiana flavor, these Paleo and gluten free fried shrimp are made with cassava flour and traditional Cajun seasonings and spices. The batter on theseRead more
When the twice-weekly ‘What in the world am I going to make with this chicken?’ thought crossed my mind the other day, I had a vision of black olives and artichokes with rice. Yes, rice. If you read my blog regularly, you know that I am not a big rice eater. But, Mark loves rice,Read more
When you are invited to a south Louisianian home for Sunday dinner, chances are great that your hosts are serving garlic stuffed beef roast. Spring, summer, fall, and winter, it just doesn’t matter to us. Beef roast is our customary go-to dish for comfort and company, and you’re really special to someone in the house if you get a Sunday pot roast invite down here. Yep.